INGREDIENTS:

• 12oz cod fillets cooked
• 12oz calamari cooked
• 12oz shrimp cooked
• 8 cups Gambino’s Olive Salad
• 2 teaspoons fresh lemon juice
• 2 teaspoons table salt
• 2 teaspoons black pepper
• 1/2 cup apple cider vinegar
• 1 large red onion chopped
• 1 large celery chopped fine