Sicilian Cheese Fondue
INGREDIENTS:
- 1 pound of Fontina cheese
- 11/2 cup whole milk
- 3 teaspoons of olive oil (from the olive salad)
- 5-6 egg yolks
- salt & pepper to taste
- 2 cups of Gambino’s Italian Olive Salad
- 1 loaf of Gambino’s French bread
DIRECTIONS:
Toast New Orleans French bread in oven at 400° for 4 minutes until golden brown. Then mix 1 cup of Gambino’s Italian Olive Salad and 1 can of drained 5oz. tuna. Then top on bread with one slice of roasted red pepper.
