Tuna Appetizer
INGREDIENTS:
- 1 cup Gambino’s Italian Olive Salad
- 5oz Can Tuna Drained
- Gambino’s Roasted Red Peppers
- Gambino’s French Bread
DIRECTIONS:
Toast New Orleans French bread in oven at 400° for 4 minutes until golden brown. Then mix 1 cup of Gambino’s Italian Olive Salad and 1 can of drained 5oz. tuna. Then top on bread with one slice of roasted red pepper.
