Sicilian Pasta Salad
INGREDIENTS:
- 1 pound fusilli pasta, cooked al dente
- 8oz Gambino’s Italian Olive Salad
- 2oz pepperoni, sliced into thin strips
- 2oz cotto salami, sliced into thin strips
- 2oz ham, sliced into thin strips
- parmesan cheese
- cherry or diced Roma tomato (optional)
DIRECTIONS:
Mix all ingredients together and sprinkle liberally with parmesan cheese.
