The Story of Gambino’s Bread
Breaking bread never tasted as good as the fresh breads baked by Gambino’s Bakery. Our French bread is crisp on the outside with a flaky, paper-thin crust and light on the inside, as only real French bread from New Orleans can be. We use only the finest ingredients in our tried and proven traditional recipes, and we pride ourselves on consistency and quality.
Founded in 1949 in a small uptown New Orleans neighborhood, Gambino’s now ships its famous breads to retailers, restaurants and devoted customers throughout the continental United States. LEARN MORE about ordering our bread and other products.
Gambino’s French bread is available two ways – fully baked or brown and serve (par-baked). If the bread is toasted after thawing 30 minutes, it crisps up, adding even more texture. Our traditional New Orleans bread is sure to help bring the authentic PoBoy, Muffuletta, or great real New Orleans experience to any meal!