The Gambino family has been making (and baking!) classic New Orleans / Italian foods since the late 1940’s. We know I thing a two about the “authentic” tastes and flavors of our city, because we created many of our products based on family recipes and traditions. We want to share with you our love of New Orleans and our Italian heritage, with a few family recipes passed from generation to generation.
Classic Bruschetta
Classic Bruschetta INGREDIENTS: 1 9 inch loaf Gambino’s French Bread Gambino’s Italian Olive Salad DIRECTIONS:
Prosciutto with Olive Salad & Giardinera
Prosciutto w/Olive Salad & Giardinera INGREDIENTS: 4 oz Prociutto 4 oz Salami 4 oz Provolone
Italian Olive Salad Dressing
Italian Olive Salad Dressing INGREDIENTS: 6 cups of Extra virgin olive oil 6 cups apple
Tortellini Salad
Tortellini Salad INGREDIENTS: 1 pound tri-colored tortellini, cooked al dente 32oz Gambino’s Italian Olive salad
Mediterranean Salad
Mediterranean Salad INGREDIENTS: Fresh spring greens, torn into bite-size pieces Roma tomatoes, diced Fresh mozzarella
Sicilian Pasta Salad
Sicilian Pasta Salad INGREDIENTS: 1 pound fusilli pasta, cooked al dente 8oz Gambino’s Italian Olive
Olive Salad Bread
Olive Salad Bread INGREDIENTS: 1oz fresh yeast or (2 packs of active dry yeast) 2
Gambino’s Meatloaf
Gambino’s Italian Olive Meatballs INGREDIENTS: 1 cup Gambino’s Olive salad 3 lbs ground sirloin or
Italian Olive Meatballs
Gambino’s Italian Olive Meatballs INGREDIENTS: 2 cups bread crumbs 1 pound ground beef 2 cups
Seafood Italian Salad
Seafood Italian Salad INGREDIENTS: 12oz cod fillets cooked 12oz calamari cooked 12oz shrimp cooked 8
Sicilian Cheese Fondue
1 pound of Fontina cheese; 11/2 cup whole milk; 3 teaspoons of olive oil
Tuna Appetizer
Ingredients: 1 cup Gambino’s Italian Olive Salad 5oz drained tuna; Gambino’s Roasted Red Peppers; Gambino’s French Bread
