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Course
Side Dishes
Ingredients
3
tbsp
butter
1
tbsp
flour
1/2
cup
sugar
1
cup
evaporated milk or cream
1
tbsp
vanilla
1
tsp
nutmeg
1
oz
bourbon
Instructions
Melt butter and flour and cook for 5 minutes on low heat.
Stir in sugar and cream and cook for an additional 3 minutes.
Add the remaining ingredients and simmer for 5 minutes.
Pour over warmed bread pudding.