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–+ servings
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Courses
Cuisine Italian
Servings 4

Ingredients
  

  • 1 lb spaghetti or rigatoni
  • 6 cloves garlic
  • 2 cups Gambino’s Italian Olive Salad
  • 1 cup Gambino's Roasted Red Peppers chopped
  • parmesan cheese

Instructions
 

  • Cook pasta al dente (about 8 minutes).
  • Sauté garlic, olive salad and roasted red peppers for 3 minutes on medium heat.
  • Blend with pasta and top with parmesan cheese.
  • Recipes can be served hot or cold. (Rigatoni is better served cold.)