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Prep Time 5 minutes
Cook Time 10 minutes
Course Antipasto
Servings 12 people

Ingredients
  

  • 1 cup Gambino’s Italian Olive Salad
  • 5 oz canned tuna drained
  • 1/2 cup roasted red peppers
  • 1 24" loaf Gambino's New Orleans French Bread

Instructions
 

  • Toast French bread in oven at 400° for 4 minutes until golden brown.
  • Mix one cup of Gambino’s Olive Salad and drained tuna.
  • Top bread with roasted red peppers.