GOURMET STUFFED OLIVES
We pride ourselves on hand selecting only the highest quality olives from around the world. Each of our gourmet blue cheese stuffed olives is still stuffed by hand with 100% real blue cheese, an essential ingredient for exciting martinis, antipasto, and hors d’oeuvres.
FRESH BAKED BREADS
In New Orleans and around the world, Gambino’s Bread is a household tradition that offers over sixty five years of experience with delicious baked goods. Generations of Big Easy households have grown up eating Po-Boys and Muffuletta’s with the bread from our ovens.
ITALIAN OLIVE SALADS
Our Italian olive salads are made from authentic Gambino family recipes handed down for generations. Our salads are versatile – perfect for vegetarian pizzas, as an unexpected addition to any salad or pasta dish, an ideal marinade for chicken, pork or beef and most commonly used to top off the muffuletta.
MUFFULETTAS
The Muffuletta reigns supreme as the definitive Italian-American contribution to the world-famous New Orleans food landscape. Invented by Italian immigrants in the French Quarter in the early 1900’s, the Muffuletta holds a special place in the pantheon of New Orleans classics, right next to Po-boys, Gumbo, Red Beans and Boiled Crawfish.
SPECIALTY ITALIAN VEGETABLES
From imported Peperoncinis to Hot Jalapeno Relish, Gambinos has a whole line-up of Specialty Italian Vegetables that are sure to spice up any meal. Perfect for pizza, salad and sandwich toppings, you’ll also find these products on upscale Antipasto and Hors D’oeuvres trays throughout the Big Easy and beyond!
KING CAKES
The first King Cakes were introduced to New Orleans as far back as 1718, and in the 300 years since, have become synonymous all over the world with the Big Easy and Mardi Gras. Now produced all-year-round, the Gambino Bakery has been making tens of thousands of these classics every year since 1946!
CUSTOMER TESTIMONIALS
CLICK BUTTONS BELOW TO LEAVE US A REVIEW
GALLERY
