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Spaghetti with Olive Salad and Peppers
Recipes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course
Main Courses
Cuisine
Italian
Servings
4
Ingredients
1x
2x
3x
1
lb
spaghetti or rigatoni
6
cloves
garlic
2
cups
Gambino’s Italian Olive Salad
1
cup
Gambino's Roasted Red Peppers
chopped
parmesan cheese
Instructions
Cook pasta al dente (about 8 minutes).
Sauté garlic, olive salad and roasted red peppers for 3 minutes on medium heat.
Blend with pasta and top with parmesan cheese.
Recipes can be served hot or cold. (Rigatoni is better served cold.)
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